LUNCH MENU

Starters
Prawn Cocktail Platter 6.00
Lemon Sole Goujons with Marie Rose Dip & Garnish 5.90
Battered Mushrooms with Garlic Dip & Garnish 5.90
Battered Haggis Balls with Wild Cherry & Bramble Sauce & Garnish 5.90
Southern Fried Chicken Goujons with BBQ Dip & Garnish 5.90
Cheesy Nachoes with Sour Cream & Salsa 5.90
Garlic Bread with Garlic Mayonnaise Dip 3.20

Main Courses
(Served with chips or potatoes, Side Salad or Veg)
Beef Steak Pie 9.90
Beef Stroganoff (Rice& Garlic Bread) 11.50

Burgers
Double Burger in a Bun 8.90
(Steak, Breaded Chicken, Battered Chicken, Wild Boar & Cherizo, Pork and Chilli or Goats Cheese & Beetroot)
Add a Topping 70p each ( Onion Rings, Bacon or Cheese )

Fish Dishes
Poached Salmon Fillet in Lemon Parsley Butter 11.60
Fresh Fried Battered Haddock 11.00
Poached Haddock in Cheese Sauce 11.70
Deep Fried Scampi 11.00

Chicken Dishes
Chicken Fillets 9.90
Chicken Fillets with Sweet & Sour Sauce and Rice 11.30
Supreme of Chicken Maryland ( Breaded Chicken Breast, Battered Banana, Pineapple & Bacon ) 12.00
Breaded Breast of Chicken with BBQ Sauce or Salsa, topped with Bacon & Cheese 11.60
Haggis topped with Breast of Chicken and Glayva Sauce 12.60
Add a Topping 70p each ( Onion Rings, Bacon or Cheese )
Chicken Tikka Masala with Rice and Poppadum 11.00

Salad Combinations

Choose from –
Chicken, Ham or Cheese & Pineapple 10.90
Prawn Marie Rose & Tuna Mayonnaise 11.00

Vegetarian Specials
3 Egg Omelet with filling of your choice 9.00
Cheese and Broccoli Pasta Bake 10.00
Macaroni in Cheese Sauce 9.90

Vegan Option
Mushroom Risotto or Vegetables in Sweet & Sour Sauce with Rice £9.40

Snacks
Soup & Sandwich Combo £6.90
Bakers Pie Gravy & Chips £5.90

Sandwiches on brown or white bread with side salad & crisps
fillings – egg/mayo, cheese, ham, tomato, onion 5.80
tuna/mayo, prawn/marie rose or chicken/mayo 6.80

Toasties with side salad and crisps
fillings – cheese, ham, tomato, onion, pineapple 6.60

Baked Potatoes with Side Salad
fillings – cheese, onion, tomato, beans or coleslaw 6.60
chicken/mayo, tuna/mayo. or prawn/marie rose 7.80

Bacon or Sausage in a Bun £4.90
Side Order Chips £2.50

Snack Basket Meals
Scampi ,Chips & Dip £6.90
Chicken Fillets, Chips & Dip £6.80

Sweets

Banana Boat £4.80

Knickerbocker Glory £4.80

Mini Glory 3.50

Peach Melba £4.80

Toffee Tower £4.80

Mini Tower 3.50

Warm Chocolate Brownies £4.80

Sticky Toffee Pudding £5.00

Bread and Butter Pudding £4.80

Assorted Ices

One Scoop £1.90 Two Scoops £2.90 Three Scoops £3.90

Tea or Coffee with a mint

Cup £1.70

Pot for 1 £2.30

Special Tea or Coffee with mint £2.30

Hot Chocolate with mint £2.30

Liqueur Coffee with mint £4.50

At the St. Olaf Hotel we do our best to source local produce. Fresh Haddock from Peterhead Market from Ken Cassells. Fresh Red Meats from McWilliams, Aberdeen. Fresh Chicken, Bacon & Sausages from Aberdeenshire Larder, Ellon. Farm reared Turkeys from Bridgend Farm, Hatton. Strawberries in season grown and delivered from Auchtydonald, Longside. Wild Cherry and Bramble Sauce made at Isabellas Preserves, Edzell. Ice Cream from Rizzas of Huntly.

Fruit and Vegetables from Mark Murphy & Partners. Dry goods from Batleys, Aberdeen. Frozen Goods from Bidvest and Woodward Food Services