LUNCH MENU

Starters
Prawn Cocktail Platter 6.50
Sole Goujons with (Marie Rose Sauce & Garnish) 6.00
Battered Mushrooms (Garlic Dip & Garnish) 6.00
Battered Haggis Balls (Wild Cherry & Bramble Sauce & Garnish) 6.00
Southern Fried Chicken Goujons (BBQ Dip & Garnish) 6.00
Cheesy Nachoes Sharer (Sour Cream & Salsa) 6.00 (1 Person portion 4.00)
Garlic Bread with Garlic Mayonnaise Dip 8.50

Main Courses
(Served with chips or potatoes, Side Salad or Veg)
Beef Steak Pie 9.90
Beef Stroganoff (Rice& Garlic Bread) 12.80
(Add chips 60p)

Burgers
Double Burger in a Bun 8.90
(Steak, Breaded Chicken, Battered Chicken)
Add a Topping 80p each ( Onion Rings, Bacon or Cheese )

Fish Dishes
Poached Salmon Fillet in Lemon Parsley Butter 11.80
Fresh Fried Battered Haddock 11.60
Poached Haddock in Cheese Sauce 12.80
Deep Fried Scampi 11.80

Chicken Dishes
Chicken Fillets 9.90
Chicken Fillets with Sweet & Sour Sauce and Rice 11.80
Supreme of Chicken Maryland ( Breaded Chicken Breast, Battered Banana, Pineapple & Bacon ) 13.20
Breaded Breast of Chicken with BBQ Sauce or Salsa, topped with Bacon & Cheese 12.80
Haggis topped with Breast of Chicken and Glayva Sauce 13.80
Add a Topping 70p each ( Onion Rings, Bacon or Cheese )
Chicken Tikka Masala with Rice and Poppadum 11.80
(Add chips 60p)

Salad Combinations

Choose from –
Chicken, Ham or Cheese & Pineapple 12.00
Prawn Marie Rose & Tuna Mayonnaise 12.00

Vegetarian Specials
3 Egg Omelet with filling of your choice 9.90
Vegetable Lasagna10.20
Macaroni in Cheese Sauce 9.90

Snacks
Soup & Sandwich Combo 7.50
Bakers Pie Gravy & Chips 6.50

Sandwiches on brown or white bread with side salad & crisps
fillings – egg/mayo, cheese, ham, tomato, onion 6.60
tuna/mayo, prawn/marie rose or chicken/mayo 7.60

Toasties with side salad and crisps
fillings – cheese, ham, tomato, onion, pineapple 7.60

Baked Potatoes with Side Salad
fillings – cheese, onion, tomato, beans or coleslaw 7.80
chicken/mayo, tuna/mayo. or prawn/marie rose 8.80

Bacon or Sausage in a Bun 4.90
Side Order Chips small 2.00 large 3.50

Snack Basket Meals
Scampi, Sole Goujons or Haddock Goujons Chips & Dip 7.80
Chicken Fillets or Southern Fried Chicken Fillets, Chips & Dip 7.80

Sweets

Banoffee Tart 5.20

Knickerbocker Glory 5.20

Mini Glory 4.20

Peach Melba 5.20

Toffee Tower 5.20

Mini Tower 4.20

Warm Chocolate Brownies 5.20

Sticky Toffee Pudding 5.60

Bread and Butter Pudding 5.20

Assorted Ices

One Scoop 2.00 Two Scoops 3.80 Three Scoops 4.80

Tea or Coffee with a mint

Cup 1.90

Pot for 1 2.50

Special Tea or Coffee with mint 2.50

Hot Chocolate with mint 2.50

Liqueur Coffee with mint 5.20

At the St. Olaf Hotel we do our best to source local produce. Fresh Haddock from Peterhead Market from Ken Cassells. Fresh Red Meats from McWilliams, Aberdeen. Fresh Chicken, Bacon & Sausages from Aberdeenshire Larder, Ellon. Farm reared Turkeys from Bridgend Farm, Hatton. Strawberries in season grown and delivered from Auchtydonald, Longside. Wild Cherry and Bramble Sauce made at Isabellas Preserves, Edzell. Ice Cream from Rizzas of Huntly.

Fruit and Vegetables from Mark Murphy & Partners. Dry goods from Batleys, Aberdeen. Frozen Goods from Bidvest and Woodward Food Services